Instant Pot Creamy Macaroni and Cheese
This recipe is creamy and delicious. If you want a Mac and cheese that will stay creamy for days , give this recipe a try!
Servings Prep Time
8People 12 Minutes
Cook Time
6Minutes
Servings Prep Time
8People 12 Minutes
Cook Time
6Minutes
Ingredients
Instructions
  1. Add dry macaroni noodles, chicken stock, carrots, onion powder, garlic powder, dry mustard, salt, pepper to Instant Pot.
  2. Set Instant Pot on high pressure for 6 minutes. (if using rice pasta, change time to 4 minutes)
  3. Release pressure after timer goes off. Pull out the carrots and set aside. (there may be water at the bottom, that’s okay!)
  4. Stir in shredded cheese 1 cup at a time and mix. Meanwhile add the carrots, milk, butter to the Magic Bullet (or blender) and blend until creamy. (add milk if it’s dry and not blending into a velvet cream mixture). Add mixture to the Instant Pot and stir. Add Campbells Cheese to the Instant Pot and stir. (add more for extra creaminess).
  5. Add half the Parmesan cheese, sriracha sauce and stir. (add more sriracha as desired – this is the most I add if keeps are eating it)
  6. Use the other half of the Parmesan cheese as the topping. Serve with Siracha hot sauce on the side if desired!